Cuddypup x Nooook
Artisan Treats | Chicken & Botanical Tart
Real ingredients. Gently air-dried.
Handcrafted for the true upper puppers.
The Chicken & Botanical Tart is exactly what it sounds like: a tiny artisan tart for dogs.
The base is made from dried, finely ground chicken breast, pressed into shape to create a firm, protein-rich foundation. On top, you’ll find a blend of herbs and edible flowers, carefully placed by hand.
These botanicals aren’t just there to look pretty. They add natural scents and subtle texture, turning snack time into a small enrichment moment. Dogs experience the world through their nose first, so giving them variety in smell and structure makes the treat more engaging and stimulating.
Each piece is handmade and slowly dried to preserve flavour and nutrients. No additives, no artificial nonsense. Just real ingredients and a lot of patience.
Perfect for special occasions, enrichment bowls, or when you simply want to serve something that looks as good as it tastes.
Net weight: 10g
Ingredients
Chicken breast, Herbs, Edible Flowers
Not your average dog treat. Not even close.
Handcrafted
Each treat is prepared, cut, shaped, and finished by hand. Slow, deliberate, and done properly. Machines are great. Just not for this.
Real Ingredients
Made from real cuts of protein, fruits and vegetables. No fillers. No artificial additives. Just honest ingredients you can recognise.
Gently Air-Dried
Slowly air-dried at 50°C to preserve natural flavour and nutrients. This gentle process keeps things simple and closer to their natural state.
Human-Grade Facility
Produced in a certified human-grade facility that meets EU hygiene and safety standards. Carefully controlled. Fully traceable.
Simple ingredients. Serious care.
1. Ingredient selection
Each treat begins with carefully chosen cuts of meat or seafood. Some recipes include fruits or vegetables for natural balance and variety.
2. Hand preparation
Ingredients are trimmed, sliced or shaped by hand depending on the treat.
3. Gentle air-drying
The treats are slowly air-dried at 50°C to preserve natural flavour and nutrients. Depending on the recipe, this process can take up to 24 hours.
