Cuddypup x Nooook

Artisan Treats | Glazed Goose Trachea

€6,00
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Real ingredients. Gently air-dried.
Handcrafted for the true upper puppers.

Option: Glazed Goose Trachea
  • Ships within 1–2 business days from the Netherlands.
  • Free shipping on orders over €79 to the Netherlands and Belgium.
  • Yes, we deliever to all EU countries :)

Glazed Goose Trachea is a single-protein treat made from real goose trachea, gently air-dried for a naturally satisfying chew. It’s finished with a light goat milk glaze and delicate goat milk decorations, shaped and placed by hand.

The decorations are made from goat milk, cheese, and fruit and vegetable powders, formed in tiny molds and slow-dried for over 13 hours to achieve their texture and colour.

No fillers. No artificial additives. No shortcuts. Just real food, real craft, and a slightly obsessive attention to detail.

Because if we’re going to spoil our dogs, we might as well do it properly.

Ingredients

Goose trachea, Chicken breast, Goat milk powder, Coconut powder, Fruit & vegetable powder

Size

Approx. 7 x 7 x 2,5 cm.

Each package contains one piece.

 

Not your average dog treat. Not even close. 

Handcrafted

Each treat is prepared, cut, shaped, and finished by hand. Slow, deliberate, and done properly. Machines are great. Just not for this.

Real Ingredients

Made from real cuts of protein, fruits and vegetables. No fillers. No artificial additives. Just honest ingredients you can recognise.

Gently Air-Dried

Slowly air-dried at 50°C to preserve natural flavour and nutrients. This gentle process keeps things simple and closer to their natural state.

Human-Grade Facility

Produced in a certified human-grade facility that meets EU hygiene and safety standards. Carefully controlled. Fully traceable.

Simple ingredients. Serious care.

1. Ingredient selection

Each treat begins with carefully chosen cuts of meat or seafood. Some recipes include fruits or vegetables for natural balance and variety.

2. Hand preparation

Ingredients are trimmed, sliced or shaped by hand depending on the treat.

3. Gentle air-drying

The treats are slowly air-dried at 50°C to preserve natural flavour and nutrients. Depending on the recipe, this process can take up to 24 hours.